"Brunello"

The menu of the Brunello restaurant is the result of many years of work, bold ideas and respect for the taste of the talented and ambitious brand chef Ilya Zakharov. Laureate of the Silver Triangle competition for young chefs of Russia, co-host of the Hell's Kitchen project for the 2017 season and co-author of more than 30 cookbooks and articles. Before moving to Sochi, Ilya worked as a chef in the best restaurants in Moscow. Masterfully playing with selected ingredients, he creates masterpieces.